Archive for the ‘Where To Eat & Drink’ Category
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Jan
07
Posted by danita jolly
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants. Nancy is a woman after my own heart, recently writing about a few of my favorite places in Burien. Check out her article here. I’m always glad to have another person raving that I can quote…
I don’t get to Burien much. In fact, the last time I was there it was to sing the praises of the Elliott Bay Brewhouse & Pub, and that was too long ago according to Guy and Pam Harper. The Burien couple wrote last week to put in the good word for several local dining places.
“Mick Kelly’s Irish Pub is excellent and was named Burien’s Outstanding Business for the year 2007,” they said. “They have raised thousands of dollars for various causes through auctions and donations.” The Harpers are also fans of the “low-key and enjoyable” 909 Coffee & Wine — “a wonderful place to meet for lunch and dinner.” And their review of Bistro Baffi Italian Cuisine – “a very, very fine restaurant” owned by a chef and host Michael Vujovich, is “simply outstanding” in their estimation.
Anyway, when we got skunked Sunday night after arriving, with two hungry kids at the unexpectedly closed Abruzzi’s in Normandy Park (after driving an hour, in the snow, as I mentioned yesterday), Nate’s best friend Ciara was on the same page as the Harpers: “Let’s go to Mick Kelly’s!” she shouted. And so we did:
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Dec
27
Posted by danita jolly
We couldn’t miss the Grand Opening of Burien’s new neighborhood restaurant, Sidestreet Kitchen & Bar. It was an obvious success with a great turnout full of friendly faces and smiles!
Don’t just take my word for it, read Gloria’s review in the comment section on our previous article about Sidestreet. Great atmosphere, great food at reasonable prices! Not only was owner, Dan Davis cooking up yummy food, but he was out mingling and greeting with a smile.
Here are a few of the items that were on the opening night menu; Herb Roasted Olives, Rosemary & Brown Butter Popcorn, Blackened Ahi Tuna w/Korean Style Cucumber Salad (this was our appy and it was spicy and delicious), 1/2 pound Cheeseburger with Caramelized Onions, BLT Iceberg Wedge, Grilled Flat Iron Steak with Roasted Mushrooms & Herb Frites. On tap you can find $3.00 Rainere, $4.00 Manny’s in addition to Snow Cap Bridgeport IPA and more. There was an abundance of staff to attend to everyone. Water was always full, and don’t forget the plasma screen for sporting events. Stay tuned for menu updates, events and features at the Sidestreet Kitchen & Bar!
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Dec
20
Posted by danita jolly
Well if you’ve wondered what’s happening over on 148th next door to Hans’ Sausage & Delicatessen, it’s the new Sidestreet Kitchen & Bar! A Downtown Style Restaurant & Bar but with Burien prices. BurienUndressed favors all of it’s neighborhood eating and drinking establishments. The more the merrier, so let’s welcome Burien’s new neighborhood restaurant by visiting them for their Grand Opening the day after Christmas between 3pm to 2 am. Hours will be Monday through Thursday, 3pm to Midnight. Friday and Saturday 3pm to 2am, closed Sunday (Open for Private Events and Specialty Dinners).
The Sidestreet Kitchen & Bar will be offering Modern American Food. All dishes will be local and organic when possible. Changing daily, weekly, or monthly depending on the season, weather, or local economy. All entrees will be under $16-18 with the average dish around $10-12. Seating a total of 50 guests, with an upscale bar with room for 12. Happy Hour will be between 3-6pm with special prices and items.
The modern industrial decor immediately invites you in, with wood tables, brick walls, candle votives and scarlet draping. With an accent of Alaskan White Cedar along the wall with recessed lighting. The iron railing that accents the border between the bar and restaurant was built by local artist, Kirk Johnson.
Dan Davis, Chef/Owner….“One of my dreams has always been to open my own restaurant and bar, and having lived in Burien as a kid, I can’t tell you how happy I am to be able to welcome you here to the Sidestreet Kitchen and Bar. We serve great food, hand crafted cocktails, affordable wine, and ice cold beer - using all of the best possible ingredients. My goal is to combine my culinary education with twenty years of restaurant experience, my passion and my appreciation for food, wine, family, and friends to create a relaxed and comfortable environment.”
Located at 717 S.W. 148th st. Burien (206) 555-1212 Reservations are limited to parties of 5 or more, otherwise is first come, first served!
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Dec
20
Posted by danita jolly
I had the pleasure to stop into 909 awhile back and Steve Olson was playing. It was my favorite music they’ve had there so far. Steve provides a pleasant atmosphere and really great music to listen to or sing along. It’s worth going out of your way to make plans to come by and enjoy yourself.
Steve Olson will be returning to the 909 Coffee and Wine Bistro http://burien909.com/ on Saturday night, December 27th from 8:30 to 11:30. The last time I played there it was FANTASTIC!. This is a really nice little place to sit and relax and listen to music and have some extremely good food. It is not a large venue so if you plan on making it please call ahead at 206-243-7909 to make reservations. I really hope to see you there again or for your first time. I know you’ll love this place.
CLICK ON THE PICTURE ABOVE TO WATCH STEVE SING “HORSE WITH NO NAME” ON YOUTUBE. IT SOUNDS GREAT!
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Dec
10
Posted by danita jolly
Make no mistake about it, Vino Bello is the only Wine Bar, Wine Shop and Wine Experience in Burien with a reputation radiating far beyond our Burien borders. A place you can relax and visit with friends, with cushy seating provided! Their knowledge about wine is another pleasurable exception which sometimes can’t be found elsewhere. A few other necessary mentions would be the “Oh so necessary, Happy Hour”! There are 5 Tuesday’s in December - every one of them is Happy Hour All Day! Enjoy a selection of wines by the glass for just $6 and $2 off appetizers.
Now for the Main Event!! Annual Champagne & Sparkling Wine Tasting 12/13
We’ve got sparklers from all over the world and at every price point, check out this lineup! Buy a case or mixed case for your holiday parties and save 10%.
Casteller Cava Brut $12
Spain
Jansz Premium Cuvee $24
Tasmania- Tasmania? Yep!
Mountain Dome Brut $16
Washington State
Bisol Jeio Prosecco $17
Italy
Lucien Albrect Brut Rose $19.99
Alsace, France
Nicolas Feuillatte Brut Blue Label $35
Champagne, France
Marenco Brachetto d’Acqui $25
Sparkling Dessert Wine from Italy
Rated 94 points Wine & Spirits Mag
“to die for with chocolate!”
Live Music featuring Jennifer Spector and The Hayburners
Tasting Noon - 9pm
Live Music 5pm
Click Here to find out what else is going on in December at Vino Bello
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Oct
18
Posted by danita jolly
I got the call from Ronnie Santone, owner of Hey Paison who offers us a piece of Italy right here in Burien. Hey Paison has officially won the Evening Magazine contest, mentioned in a previous Hey Paison article. Ronnie’s Italian Sandwich shop reins over all other Western Washington Deli’s.
With 116 reviews and maintaining a 5 star rating on the King 5 website. This number more than doubled and in some cases tripled the competitions review numbers.
Why is Hey Paison becoming so popular? It’s a combination of great flavor, home-made secret family recipes, and the feeling of being at home.
Here’s Ronnie getting ready for his tv debut with the Evening Magazine camera man. Thank you to Burien for all your support and votes to help put Hey Paison and Burien on the map! Check out Evening Magazine on October 29th when Hey Paison will be featured.
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Oct
14
Posted by danita jolly
Great news for Burien residents, our favorite local hang-out in is now open for lunch. We noticed The Tin Room was open and stopped in for an afternoon mmmm… martini today. Owner, Dan always has a smile on his face! Our favorite server Kelly was there too! What do I love about The Tin Room? It’s comfortable, warm, friendly, they make fresh squeezed juice in their drinks, the music is always great, upbeat, loud on weekends, tealights to make it cozy, and you’ll always see someone you know. Every time I bring a friend, comments are made about how cool Burien is becoming.
Open for lunch from 11-3 and located at 923 S.W. 152nd St. in Burien.
Click on the picture to check out the rest of their menu.
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Sep
21
Posted by danita jolly
Our favorite Italian Sandwich Shop has been nominated and is in the running for Evening Magazine’s, “The Best of Western Washington”.
Hey Paison is in the lead, but we need your vote to keep in that way. Click on the picture to cast your vote. You will need to log in to place your vote. The category is ’sandwich shop’.
Here are the current standings as of today.
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Aug
12
Posted by danita jolly
Look who’s new in town…
Actually, it’s a much friendlier face. Ronnie Santone, owner of Hey Paison here in Burien.
Ronnie is pointing at his homemade meatballs which are hand-rolled using beef, veal and pork and soaked in tomato “gravy”. He’s smiling because he knows you’re going to love it!
Even though Hey Paison has only been open for a short time, they have already earned an award. Recognized by www.nwsource.com as one of the top 10 Deli’s in Seattle. So what’s on the menu? Their famous Philly Cheesesteak, Eggplant Parmesan Sandwich, the Peppers ‘n’ Eggs Hoagies, Italian Porkette and Roast Beef Hoagies, not to mention the special Italian soup called Pasta Fagioli.
Ronnie claims to make the best cheesecake, which is being carried by Whole Foods market, which gives him bragging rights. Go see Ronnie, eat good food, and listen to some Sinatra. Hey Paison is located at 641 152nd Ave. S.W. Burien, 206-631-8668. Hours M-W 11:00-6, Thur-Sat 11-7, Sunday 11:30-4pm.
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Aug
04
Posted by danita jolly
There was an outstanding turn out at the Vino Bello Two Year Anniversary Party. Owner Michele Smith and her staff would like to say thank you to all that came by to enjoy the evening. Your business and friendships have helped make Vino Bello such a success! We look forward to another great year!
Chrissa, Michele, Ross (Vino Bello staff)
Food was provided by Hey Paison-Here’s Ronnie
Take time to enjoy wine! Cheers Amy and Ricky-
